Today for supper we're having crockpot lasagna. It's really good. :o) It has lasagna noodles, spaghetti sauce, ground beef, italian seasoning, mushrooms, ricotta cheese, and mozzarella cheese. Mmmmmmmm!
Here is the recipe:
Crockpot Lasagna
1 lb. ground beef, browned and drained
1 t. italian seasoning
8 lasagna noodles, uncooked and broken into thirds
28 oz. jar spaghetti sauce
1/3 c. water
Optional: 4 oz. can sliced mushrooms, drained
15 oz. container ricotta cheese
8 oz. pkg. shredded mozzarella cheese
Combine ground beef and italian seasoning. Arrange half the lasagna noodles in a greased slow cooker. Spread half the ground beef mixture over noodles. Top with half each of remaining ingredients. Repeat layering process. Cover and cook for 5 hours on low setting. Serves 10.