1 3/4 cups self-rising flour
1 tsp. baking soda
1 cup sugar
1/4 cup cocoa
1/2 cup chocolate chips
1 stick butter (1/2 cup)
1 cup plain vanilla yogurt
1/2 cup milk
1 tsp. vanilla extract
Sift all the dry ingredients together in a large bowl. Add chocolate chips. Melt the butter. Add remaining wet ingredients to the butter and mix until smooth. Add wet ingredients to dry ingredients and mix together until mix is damp, but not smooth. Divide between 12 muffin pans. Bake at 425 for 10-12 minutes. Leave to cool before removing from pans.
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Happy Cooking!
